Gyarsi Dodo-Bhaji~Ekadashi Fasting Food
Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Doda (Flatbread) with Potato curry could not be a Fasting food for me, but it tastes delicious for sure ! Ekadashi means the eleventh...
View ArticleBhee Patata
Memories are myopic? Are they?? Well I don’t completely agree to this belief, since I am amongst those who dwell in beautiful past.I hate to look at reprehensible stuff around me, but unfortunately I...
View ArticleSharing my happiness !
A quick hello on a warm Monday morning and a sweet news to share ! Food blogging gives me immense pleasure…. sharing the traditional recipes, hearing your views and comments, reading all the messages...
View ArticleSuandhro Ain Beeh |Dried tender drumsticks with lotus stem
It seems like ages since I last shared a recipe here ! Life appears to be like a calender being flipped crazily, changing moments into days, days into weeks and weeks into months! And when life seems...
View ArticleBheeya Ji Tikki|Stuffed Lotus stem Tikki
A Sindhi’s love for Lotus stem dates back to pre-partition era and our forefathers loved the nutty flavored, woodsy looking, stringy/hairy stem of Lotus flower so much that they started cultivating it...
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